Join Anthony Rose and our lovely team for lunch, dinner, brunch
and cocktails.
RESERVATIONS
book online: bookenda
need a table tonight:
HOURS
Monday & Tuesday 5pm to 10pm
Wednesday 11am to 3pm / 5pm to 10pm
Thursday to Friday 11am to 3pm / 5pm to 11pm
Saturday 11am to 3pm / 5pm to 11pm
Sunday 11am to 3pm / 5pm to 10pm
TAKEOUT
Call us at 647-352-3337
LOCATION
Wheelchair Accessible
252 Dupont Street
Toronto, Ontario
M5R 1V7
LUNCH & BRUNCH MENU
DAILY 11am -3pm
SALATIM 18/24 - small/large w pita
Chef’s selection of small plates and market offerings
dukkah, tabboule. olives & pickles
SPREADS
11 Whipped Feta - honey, evoo, oregano
12 Babaganoush - fried eggplant, tahini, lemon
14 Tahini - roasted pear & pistachio
+pita 2
+flatbread 5 - sesame/za’atar
BRUNCH PLATES
14 Hazelnut Granola thingy - yogurt, black cherries, mint
16 Green salad for 2 - spinach and kale, herbs, candied pumpkin seeds, honey lemon vinaigrette
19 Israli Breakfast- 3 egg omelette with olives, honey, feta, tabouleh, toasted
jerusalem bagel, butter, orange marmalade, halva & nuts
17 Menemen eggs - turkish scrambled eggs, tomato, peppers, halloumi cheese, pita
17 Cured Salmon - scrambled eggs, labneh, dill pickled cucumbers, jerusalem bagel
18 Breakfast Shawarma - seared chicken, fries, poached eggs, tahini, hot sauce
17 Pistachio Halva Pancakes - sweet labneh, maple syrup & lemon zest
21 Sabich - flatbread, fries, eggplant, chop salad, boiled egg, traditional sauce 15 Falafel pita - tahini, pickled red onions, fried eggplant, chop salad
17 Shuk Burger - fried egg, kofta patty, Kashkaval cheese, harissa, date
syrup, pickled turnips, martin's potato roll
DINNER MENU
DAILY 5pm - close
*selections may change daily*
SALATIM 18/24 - small/large w pita
Chef’s selection of small plates and market offerings including:
dukkah, tabboule. olives & pickles
SPREADS
11 Whipped Feta - honey, evoo, oregano
12 Babaganoush - salsa verde fried eggplant
14 Labneh - caramelized onion and date jam, walnuts
+pita 2
+flatbread 5 - sesame/za’atar
MEZE
12 Fried squash - squash aioli preserved lemon, cold pressed canola oil
14 Falafel - radicchio, tahini, hot sauce
12 Moroccan Roast Carrots - whipped feta, walnut muhamarah, aleppo, mint
14 Beet and Pomegranate Salad - preserved lemon, mixed herbs
16
Charred Broccoli - mango tahini, dukkah, feta
Grilled Halloumi - fruit compote, pistachio, mint
PLATES
24 Lamb Kofta - sweet potato chirchi, date syrup, tahini, coriander
21 Sweet shrimp - harissa butter
25 Grilled Salmon - lentil and bulgur wheat salad, apricot, herbed labneh
24 King Oyster Mushrooms - winter greens, goat cheese
BIGGER PLATES
21 Sabich - flatbread, fries, eggplant, chop salad, boiled egg, traditional sauce
36 Lamb Plate - date syrup, labneh , cippolini onion, flatbread, apricot & mint
32 Couscous Royale - saffron, braised beef, chickpeas, roasted vegetables
27 Chicken Shawarma - served with fries, labneh and hot sauce
Fat Son SUNDAE 9
ISRAELI CHEESECAKE 13
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