Join Anthony Rose and our lovely team for lunch, dinner, brunch 

and cocktails.

RESERVATIONS

reservations@fetzun.com

647-352-3337

book online: bookenda

need a table tonighthttp://www.getdinr.com/

HOURS

Monday & Tuesday 5pm to 10pm

Wednesday 11am to 3pm / 5pm to 10pm  

Thursday to Friday 11am to 3pm / 5pm to 11pm

Saturday 11am to 3pm / 5pm to 11pm

Sunday 11am to 3pm / 5pm to 10pm

TAKEOUT

Through UBER Eats

Through Doordash

 

Call us at  647-352-3337

LOCATION

Wheelchair Accessible

252 Dupont Street

Toronto, Ontario

M5R 1V7

LUNCH & BRUNCH MENU 

DAILY 11am -3pm

SALATIM 18/24 - small/large w pita

Chef’s selection of small plates and market offerings

dukkah, tabboule. olives & pickles

                                

SPREADS 

11  Whipped Feta - honey, evoo, oregano

12 Babaganoush - fried eggplant, tahini, lemon 

14  Tahini - roasted pear & pistachio

+pita 2 

+flatbread 5 - sesame/za’atar


 

BRUNCH PLATES 

 

14  Hazelnut Granola thingy - yogurt, black cherries, mint

16  Green salad for 2 - spinach  and kale, herbs, candied pumpkin seeds, honey lemon vinaigrette  

19  Israli Breakfast- 3 egg omelette with  olives, honey, feta, tabouleh, toasted

        jerusalem bagel, butter, orange marmalade, halva & nuts

17  Menemen eggs - turkish scrambled eggs, tomato, peppers, halloumi cheese, pita 

17  Cured Salmon - scrambled eggs, labneh, dill pickled cucumbers, jerusalem bagel  

18  Breakfast  Shawarma - seared chicken, fries, poached eggs, tahini, hot sauce

17  Pistachio Halva Pancakes - sweet labneh, maple syrup & lemon zest

21  Sabich - flatbread, fries, eggplant, chop salad, boiled egg, traditional sauce                      15  Falafel pita - tahini, pickled red onions, fried eggplant, chop salad

17  Shuk Burger - fried egg, kofta patty,  Kashkaval cheese, harissa, date  

         syrup, pickled turnips, martin's potato roll           

DINNER MENU

DAILY 5pm - close

*selections may change daily*

SALATIM 18/24 - small/large w pita

Chef’s selection of  small plates and market offerings including:

dukkah, tabboule. olives & pickles


 

SPREADS  

11   Whipped Feta - honey, evoo, oregano

12  Babaganoush - salsa verde fried eggplant

14 Labneh - caramelized onion and date jam, walnuts 

+pita 2 

+flatbread 5 - sesame/za’atar

MEZE        

12 Fried squash - squash aioli preserved lemon, cold pressed canola oil

14 Falafel - radicchio, tahini, hot sauce

12 Moroccan Roast Carrots - whipped feta, walnut muhamarah, aleppo, mint 

14 Beet and Pomegranate Salad - preserved lemon, mixed herbs

16

Charred Broccoli - mango tahini, dukkah, feta 

Grilled Halloumi - fruit compote, pistachio, mint 


 

PLATES

24 Lamb Kofta - sweet potato chirchi, date syrup, tahini, coriander

21 Sweet shrimp - harissa butter 

25 Grilled Salmon - lentil and bulgur wheat salad, apricot, herbed labneh

24 King Oyster Mushrooms - winter greens, goat cheese 

 

BIGGER PLATES

21 Sabich - flatbread, fries, eggplant, chop salad, boiled egg, traditional sauce

36  Lamb Plate - date syrup, labneh , cippolini onion, flatbread, apricot & mint 

32 Couscous Royale - saffron, braised beef, chickpeas, roasted vegetables

27 Chicken Shawarma -  served with fries, labneh and hot sauce 

 

 Fat Son SUNDAE 9

ISRAELI CHEESECAKE 13

 

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